Desi Ghee

Manglushaala’s Vedic Bilona A2 Desi Cow Ghee is traditionally prepared from the milk of indigenous desi cows using the ancient bilona method. Fresh curd is hand-churned to obtain makkhan, which is then slowly simmered to create pure, aromatic ghee rich in natural nutrition and flavour. Made with care, authenticity, and ethical dairy practices, it brings the goodness of traditional Indian wellness to every meal.